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Second Servings cookbook
and desserts
two longtime residents of the legendary area that stretches from the Rhone to the Cote d'Azur take readers on a stunning tour of both the countryside and the cuisine it has inspired
The vintage cookbook Gourmet's Guide to New Orleans captures recipes from one of the South's most legendary culinary capitals
legendary recipes
Great Pies and Tarts ISBN:9780517228074 Second Servings cookbookOver 150 pie and tart recipes for all kinds of occasions can be found inside the Great Pies and Tarts cookbook by Carole Walter. Sorbet Frosted Lemon Bavarian Tart, , Dutch Peach Pie with Butter Crumb Topping, and Sinfully Rich Pecan Pastry, are just a few of the glorious sweets found inside this memorable cookbook. Format: Hardcover with dust jacket, 488 pages. Copyright: 2006 Publisher: Gramercy Author: Carole Walter Description: From crisp fruit
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