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Add the onion, celery, garlic, ground sage, ground thyme, salt and pepper

A little Dijon mustard adds flavor and helps to emulsify the dressing which makes it a little creamy

This gown is ideal for the bride who wants to put a modern spin on the traditional gown style

Honey or Sugar: This adds a hint of sweetness and balances the flavors in the dressing

Featuring a signature corset bodice and delicate off-the-shoulder sleeves, this gown contours the body before flowing into a majestic lace train

Alexandre Herchcovitch Ever since his debut in 1994, the Brazilian designer Alexandre Herchcovitch has been making a name for himself with his eye-catching and often provocative clothing