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Harvesting takes place by 3 different processes: part green daytime harvest by hand
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and their environment by minimizing the use of non-natural elements that are external to the vineyard
Grapes are sourced from Quinta da Rigodeira in Bairrada
balancing phenolics and acidity then cool vinified to enhance the fresh fruit flavours
Sharpham Estate Little Bee Wild Ferment Pinot Gris 2021 ABV 16 Harvesting takes place by 3Winemaking The grapes were hand harvested in October before being removed from the stems and crushed. We let the juice soak in contact with the skins for three to four weeks to extract some flavour, colour and tannin before transferring the free run juice into stainless steel where we waited for the fermentation to take place naturally by relying upon wild yeasts. Tasting Note The nose has vibrant notes of nectarine, green citrus and fennel. The
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