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This is exactly how I felt, too

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Italian Green Beans in Tomato Sauce Ingredients 1 tbsp olive oil 14 oz green beans, trimmed (400g) 14 oz canned crushed tomatoes, (400g) 1 shallot, finely sliced 2 garlic cloves, sliced 1 tsp red pepper flakes (chili flakes) 1/3 cup water, (80 ml) salt and pepper, , to taste 4-5 torn basil leaves, for garnish (optional) Instructions First, par-boil the green beans in salted boiling water for 3-4 minutes

Whether it be subtle or dramatic, the super common use of this silhouette shows us just how classic it has become