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Keep an open mind and try different styles

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That's probably one of the key reasons it has stayed so relevant, well, that and all of the music too

If youre using pre-grated parmesan thats hard, you may want to mince it a bit before adding it, so it doesnt make the dressing chunky

Avoid overcooking: Very dry, burnt dressing is the worst, so even if it doesnt seem crisp enough on top, remove it exactly at the recommended time

Serving Suggestions Of course you can serve this on Thanksgiving alongside all the other wonderful holiday side dishes like Savory Mashed Sweet Potatoes or an Pear and Pecan Salad or with cranberry sauce on top