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A long pendant necklace and stacked leather bracelets add earthy texture

The year is 2015

Ingredients cup extra-virgin olive oil 2 tablespoons champagne vinegar 1 teaspoon grated lemon zest 2 tablespoons lemon juice 1 tablespoon finely chopped shallot teaspoon salt teaspoon ground pepper Directions Combine cup oil, 2 tablespoons vinegar, 1 teaspoon lemon zest, 2 tablespoons lemon juice, 1 tablespoon chopped shallot, teaspoon salt and teaspoon pepper in a 6-ounce jar or other container

Her usual red-head locks are swapped in favour of a more warm-toned blonde colour thats parted down the side and perfectly straight, finished off with chunky silver bracelets and a matching clutch

the ranch sauce was superbThanks for letting me know, Georgette

Step 2: Shake the jar vigorously for at least 10 seconds to combine the ingredients fully