Cask No. 10.267 Sweet fruity & mellow new leather and polished wood

new leather and polished wood

This small batch Orcadian nectar was transferred into a first-fill bourbon barrel after nine years

Following twenty-one years in an ex-bourbon hogshead

We opened a can of a drink made from squeezed fresh rhubarb mixed with sparkling water followed by a glass of old-fashioned homemade bramble jelly

black grapes and plum skins

Cask No. 10.267 Sweet fruity & mellow new leather and polished woodAs the toffee maker was blending peat and orange oil with single cream, we were handed a posy of honeysuckle and daffodils. This translated to the palate too, and was joined by a splash of white wine alongside an oregano dusted waldorf salad and cold smoked rhubarb. Water introduced smoked cashews, salted butter on brioche and barbecued lime on the nose, while fennel and lemon croutons elevated smoky bacon on the palate. After five years in an ex