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It's rolled out thinly
and sometimes a touch of black pepper or chaat masala for an extra kick
nutritional value
The base of the Aam Panna Kulfi typically consists of a mixture of ripe mango pulp
and flavorful profile
Safed Matar Size:1kg It's rolled out thinlySafed Matar, also known as white peas, are a type of legume widely used in Indian cuisine. These peas are small, round, and creamy white in color, with a slightly sweet and nutty flavor. They are often compared to chickpeas or green peas in terms of taste and texture but offer a unique culinary experience. In Indian cooking, Safed Matar are commonly used in various dishes such as curries, stews, soups, and salads. They are particularly popular during
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