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Ingredients Youll Need Heres everything you need to make this homemade Roquefort cheese sauce: 150g (5 oz) Roquefort cheese, crumbled 200 ml (3/4 cup + 1 tbsp) heavy cream (35%) 1 tbsp unsalted butter 1 small shallot, finely minced (optional for depth) 2 tbsp dry white wine (optional, e.g., Sauvignon Blanc or Chardonnay) 1 tsp Dijon mustard (optional but highly recommended) Freshly ground black pepper, to taste Pinch of salt, only if needed Yield: Makes about 300 ml of sauce (1 cups), enough for 2-4 portions depending on usage
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You know, I used to think I was too chubby to cross-dress, but after I tried it for the first time, I saw that my negative thoughts were pure nonsense
Adjust the vinaigrette to taste
