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Hand-carved
and then matured for a couple of weeks to allow the growth of a natural rind and the development of a more complex flavour
'Digestives' re-imagined as Wheat Rounds
and set about building up his herd by cross-breeding Friesians with Montbeliardes to gradually add the great benefits this breed brings to the family’s own herd
A small company with a big voice
Dames - The Made by Women Cheeseboard Selection Sweet Treats/Other Brands/Chocolate Organiko Hand-carvedST JUDE 90g Cow, Raw Milk A delicate, rich and complex cheese. Hand made by Julie Cheyney in Suffolk from the milk of Montbeliarde cows, this tiny cheese is full of flavour. The thin, wrinkled coat encases a dense, lactic core, and the flavour is refined but deep and lingering. BABY BURT'S BLUE 180g Cow, Pasteurised, Vegetarian Made by Claire Burt in Cheshire from local milk, this little blue cheese is creamy in texture, with a sweet tang from the