The recipe can easily be doubled
Its sky-blue tone and flattering ruching give it a subtle coastal feel, while the strapless cut brings a hint of allure
You can either choose to gracefully skim over your stomach area with looser yet defined silhouettes, create alternative focal points within an outfit, or use layering to help create a dynamic outfit that de-emphasizes the width in your waist
Estimated Arrival: ~3-6 business days Chiffon Lavender 3.8 Perfectly placed bows give this dress an ultra-feminine vibe
Material: rayon velvet, acetate
Ingredients 6 anchovy filets or 2 teaspoons anchovy paste 1 egg yolk 1 clove garlic, peeled 3 tablespoons lemon juice 2 teaspoons Dijon mustard 3 to 5 dashes Worcestershire sauce 1/2 cup avocado oil or organic canola oil 1/4 cup olive oil 1/2 cup grated Parmesan cheese, plus 1/4 cup more for salad 1/4 teaspoon salt, or to taste Freshly ground pepper to taste Instructions Combine anchovies, egg yolk, garlic, lemon, Dijon and Worcestershire in a blending jar, blender or mini prep