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The flavors will really meld together and become more flavorful

But if your goal is to create the Pad Thai as authentic as the ones sold on the streets of Bangkok or Thai owned restaurants, you probably should not leave them out and try to include as many ingredients as you can

Ingredients cup raw cashews 1 tablespoon dijon mustard 1 teaspoon lemon juice teaspoon minced garlic tablespoon nutritional yeast 2 tablespoon avocado oil teaspoon white wine vinegar teaspoon table salt teaspoon black pepper 1 tablespoon capers Instructions In a small pot, bring about 3 cups of water to a boil

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Unknown You say Im wearing too much black, but all I hear is I look great