Whole Wild British Turbot - Cleaned Plaice Made from succulent pieces of

Made from succulent pieces of cod fillet

which we normally source from Devon and Cornwall or Scotland

giving huge muscle flakes that you won't find in any old supermarket cod

Whether you're looking for a quick bite to eat or a full meal

tartare or ceviche — or seared for thirty seconds a side if raw isn't your thing

Whole Wild British Turbot - Cleaned Plaice Made from succulent pieces ofEach pack contains one whole, cleaned and gutted turbot This is the perfect fish to cook on the bone A 1500g fish will serve 4 Make a spectacular centrepiece with a whole baked turbot. True, getting the fillet portions neatly off the bone needs a bit of practice. So why don't you get started with a small fish? (We recommend a pair of Victorian fish servers which you can pick up on eBay for next to nothing). These fish are 30 50cms nose to tail. A