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For the Salad: In a large bowl, gently mix the spinach, shallot, blueberries, and pistachios

The texture is naturally thick and creamy, making it versatile enough to spoon over salads or grain bowls, serve with dippers or toss with pasta as an easy, flavor-packed sauce

Its a great choice for formal office settings, important presentations, or anywhere you want to project a calm, authoritative presence without shouting for attention

I love wearing mine under a big, white button down (left unbuttoned)

Made with whole grains and whole wheat pasta

Instead of making my homemade cornbread recipe from scratch, we use the store-bought Pepperidge Farm Cornbread Stuffing, which contains the dried cornbread cubes or cornbread crumbles as some call them