Condition: Very good condition overall
Grilled Steaks with Blue Cheese and Chiles Ingredients STEAKS AND MARINADE: 1 tablespoons olive oil 2 teaspoons minced fresh parsley 2 medium garlic cloves, minced Two 1-inch thick beef tenderloin steaks (6 to 8 ounces each) kosher salt and freshly ground black pepper BLUE CHEESE TOPPING: cup crumbled blue cheese 2 tablespoons cream cheese, at room temperature 2 tablespoons canned chopped mild chiles, drained 1 teaspoon chopped fresh parsley medium shallot, finely chopped teaspoon white wine vinegar salt and pepper, to taste Instructions PREPARE THE STEAKS TO MARINATE: In a large zip baggie, combine olive oil, parsley, and garlic
Smooth out the sleeves with your hands before placing the iron over them
The paper bag can be loose enough so your dog doesnt feel constricted but does serve as the main body of the turkey
The easiest shirts to wear every day usually balance comfort with a clean look
Insanely flattering, on *everyone*