Then let it chill in the refrigerator until needed
Ingredients 0.75 cups (180 ml) extra virgin olive oil 0.25 cups (59 ml) balsamic vinegar Salt Pepper Whole grain mustard (optional) Garlic cloves (optional) Shallots (optional) Makes roughly 1 cup (240 ml) Making a Balsamic Vinaigrette Advertisement Some people like adding 1 tsp (4.9 ml) of whole grain mustard to the dressing, while others also like adding fresh minced garlic or shallots
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