Super Frozen Tuna Loin Chunk - Sashimi Grade Made By Us Here's a great recipe with

Here's a great recipe with chorizo and broad beans from Mark Hix

Pan fry with a bit of lemon and thyme butter and serve with some new potatoes

The flavour of stone bass is good whilst not being in the same realm as sea bass

This smoked salmon is moist and creamy

Perfect For: Parties

Super Frozen Tuna Loin Chunk - Sashimi Grade Made By Us Here's a great recipe withTop quality sashimi grade tuna Can be used to make your own sashimi These loins are normally around three inches thick and four eight inches in diameter Please read defrosting instructions on the label, to ensure colour and quality are maintained These loin chunks are section of a whole tuna loin. We cut these whilst they are still frozen to maintain the quality and colour.