Simply cut all the bread you plan on using and bake it in the oven at a low temperature, like 275F, until it feels dry and slightly colored, like a crouton
Traditional stuffing should be stuffed inside the turkey and cooked in there, but that isnt the ideal or even recommended way to cook your Thanksgiving turkey (or stuffing)
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Once it is cooked, drain off the grease and set it off to the side.1 pound sausage Cook the onion and celery in the butter until the onions are translucent and the celery is soft about 5 minutes.1 large red onion, 3 4 stalks celery, cup butter Once the cornbread is cooled off enough to handle, crumble it into a large bowl
Well, at least I know where it is
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