Tajima Jozo Sandfish Fish Sauce Fermented Umami Seasoning 150ml exclude_AU full-bodied umami flavor from vegetables

full-bodied umami flavor from vegetables

It is also a dishwasher-safe strainer

it feels exceptionally smooth on the skin while reducing friction and pilling

omiteng fruit oil

All-Day Flyaway Control: Specifically formulated to keep "baby hairs" and stray strands in place

Tajima Jozo Sandfish Fish Sauce Fermented Umami Seasoning 150ml exclude_AU full-bodied umami flavor from vegetablesThis Japanese fish sauce from Tajima Jozo offers a unique, deeply umami flavor that standard seasonings cant replicate. Made from carefully sourced sandfish and naturally fermented with rice koji and salt, the fermentation process reduces strong fish aromas while preserving natural taste. It adds richness and depth to stir fries, soups, and simmered dishes, letting you enhance each serving with just a small amount. Features Made from locally sourced