Made with Greek yogurt, its light but still rich and smooth, and so easy to whip up with just a few ingredients
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High Fructose Corn Syrup makes an appearance because its still the sweetener of choice for most highly processed breads
Ingredients cup vegetable oil 2 tablespoons extra virgin olive oil 1 teaspoon Dijon mustard 2 garlic cloves 1 tablespoon capers 6 oil-packed anchovy fillets, patted dry 1 large egg, room temperature juice from lemon, seeds removed dash of Worcestershire sauce dash of hot sauce cup Parmesan cheese, freshly grated kosher salt and black pepper to taste Directions Place everything but the Parmesan cheese in the canister of a conventional or immersion blender
How Long to Bake Bake the dish for 40-45 minutes uncovered on 350 degrees until a toothpick returns clean
Men's Brown Loafers Mens brown loafers in this collection come in shades like tan, coffee, and chestnut