salad dressing for asian salad Chopped with Peanut Asian Sesame Dressing

Its your go-to dress whether youre heading to a coastal retreat, a weekend brunch, or simply want to feel put together with zero effort

Fitted at the bodice and flows out with just enough drama

But we know there definitely were bright colors, flashy lights, and groovy tunes, which are things we can all still get into

- Color: Blue Multi

Ivory has a very subtle hint of cream or yellow

Ingredients 2 large heads romaine lettuce 1 pound smoked slab bacon, thick-cut 1 cup garlic croutons (link in story above) For the dressing: 6 oil-packed anchovy fillets, patted dry 2 cloves of garlic, chopped 1 teaspoon Dijon mustard 1 large egg, room temperature juice from lemon, seeds removed 1 tablespoon capers cup vegetable oil 2 tablespoons extra virgin olive oil 1 cup Parmesan cheese, fresh-grated, divided in two dash Worcestershire sauce dash of hot sauce salt and fresh-ground black pepper to taste wedge of lemon for garnish, optional Directions Preheat oven to 425F