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fine tannins and well-balanced acidity
On the palate
aromas of smoke
stir fried
Both of the 1999s were drinking beautifully
Chateau Montrose 2005, Saint-Estephe, France poultry fine tannins and well-balanced acidityThe 2005 Montrose continues to show brilliantly, unwinding in the glass with notes of blackcurrant, red fruits, loamy soil, black truffles and cigar ash. Full bodied, deep and concentrated, it's still brooding and tannic, with lively acids and an imposing chassis of structuringand artery cleansingextract. Still an adolescent, it's one of the last unrepentantly old school vintages of Montrose, and Mdoc purists couldn't own enough. While this remains a
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