Ingredients For the Ginger Peanut Dressing 6 tablespoons rice vinegar 1 tablespoon fresh ginger, peeled and minced 2 garlic cloves, minced 3 tablespoons vegetable or canola oil 1 teaspoon toasted sesame oil (Asian sesame oil) 1/4 cup creamy peanut butter 3 tablespoons soy sauce 3 tablespoons honey For the Slaw 4 cups shredded green cabbage 1 cup shredded purple cabbage 1 cup shredded carrots 1 red bell pepper, thinly sliced 1 cup cooked and shelled edamame 2 scallions, thinly sliced 1/2 cup chopped peanuts , (reserve about 1 tablespoon to use as garnish) 1/2 cup loosely packed chopped fresh cilantro Sesame seeds for garnishing (optional) Instructions To Make the Ginger Peanut Dressing In a medium bowl, whisk together the rice vinegar, ginger, garlic, vegetable oil, toasted sesame oil, peanut butter, soy sauce and honey until well combined
If the dressing is too thick you can thin out with more Greek yogurt or olive oil
To avoid any pilling or damage, only wash polyester with other polyester items
Crafted from silky fabric and midi length, this dress offers a racerback strap and a mixed print design with lace trim and dramatic side slits for a fashionable finish
Sammlung Goetz, Mnchen
Making this berry dressing is as easy as pie
