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unsalted peanut butter (optional) Black salt or Himalayan salt (max 1/8 tsp + a dash for Plantricious version) Black pepper to taste Enough water for desired consistency (I ended up adding 2 cups) Instructions First, slice the veggies, lay them on a baking sheet lined with parchment paper and bake at 200C (390F) for 40 minutes

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Tomatoes - I usually use grape tomatoes when I make this because they're my favorite for salads but use what you like

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Choose your regular size for a streamlined fit