Hanna Lustig is a staff writer at Marie Claire , where she gets to gab every day about the topics she holds most dear: fashion, beauty, and celebrity
This outfit works best for city venues, rooftop showers, or any bride with a contemporary sense of style
They adopted their pup, Clover, in January 2025
I wore it for embarkation day on our Carnival Vista cruise to Celebration Key
Dickerson, 1881
Ingredients Chicken: 400g/14 oz chicken breast (2 pieces) 1/4 tsp cooking/kosher salt 1/4 tsp black pepper Cobb Salad: 200g/7oz streaky bacon strips 4 x 9 minute boiled eggs , quartered 12 cups cos / romaine lettuce (1 large head, 2 small), chopped (or other crispy lettuce) 2 large tomatoes , cut into 8 wedges then halved (or 250g/8oz cherry tomatoes halved) 2 avocados , cut into large pieces 200g/7oz gorgonzola dolce (my favourite) or roquefort (traditional), crumbled (or other blue cheese Note 1) 2 tbsp chives , finely chopped Dressing: 1 tbsp dijon mustard 5 tbsp extra virgin olive oil 5 tbsp apple cider vinegar (sub white wine or red wine vinegar) 3/4 tsp cooking/kosher salt 1/4 tsp black pepper 2 tbsp eschallot (US: shallot), very finely minced 1/2 tsp white sugar Instructions Dressing: Shake ingredients in a jar
