Outfit 4: SHIRT DRESSES are great options for summer
This pale blue creation is quite a mixture of soft and stiff fabrics layered with embroidery and braid and folds and darts and all with a little throw back to the 18th century
Since this isnt a big batch of dressing, I recommend using a personal-size blender (affiliate link) which can handle small batches a lot easier than a big blender
It was delicious!It was super rich
Available for all sizes, including petite and plus, at no extra cost
Old Fashioned Southern Cornbread Dressing Recipe Ingredients 8 ounces salted butter 16 ounces sage sausage, removed from casing and crumbled into small pieces teaspoon smoked paprika 1 yellow onion, diced 2 celery ribs, diced 5 fresh sage leaves, chopped teaspoon dried rubbed sage 1 tablespoon garlic, chopped teaspoon kosher salt teaspoon black pepper, freshly ground 5 heaping cups stale savory cornbread, recipe in notes 1 cup saltine crackers, or 3 slices of stale toast 2 large eggs, beaten 3 cups turkey broth 1 tablespoon salted butter, for buttering pan 5 fried sage leaves, optional Instructions In a large pan, melt 1 stick of butter over medium heat