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Oyster Dressing 2015-12-04 01:42:36 Makes 8 to 10 servings Write a review Print Ingredients cup butter, melted and divided 2 (6-ounce) packages buttermilk cornbread mix 1 cups buttermilk 6 slices bacon, chopped 1 cup finely chopped onion cup finely chopped celery 4 cloves garlic, minced 1 (8-ounce) package sliced baby portobello mushrooms 1 (16-ounce) loaf day-old French bread, cut into 1-inch cubes 3 cups chicken broth 2 large eggs, lightly beaten 1 tablespoon fresh thyme 2 teaspoons fresh chopped rosemary teaspoon pepper teaspoon salt teaspoon smoked paprika 2 (8-ounce) containers fresh oysters Instructions Preheat oven to 425
Ideal for casual outings, beach days, or relaxed evening events
The deep espresso shade makes this piece ideal for formal and evening wedding guests, adding a refined, polished touch that transitions seamlessly into night celebrations
Looking celebratory without overshadowing the guest of honor The guiding principle for a baby shower guest is that the celebration belongs to the parent-to-be
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