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giving way to crisp aromas of green apple and pear
The grapes undergo a spontaneous native yeast fermentation inside neutral wood casks
and Camaralet from rows rooted in clay-limestone soils
The liquid matures naturally on its fine fermentation lees in the cellar before being bottled entirely unfiltered
The palate is greeted with a juicy and lively texture
Pierre Menard Pluton 2022 Biodynamic giving way to crisp aromasGrape: Chenin Blanc Vintage: 2022 Type: White Pierre Menard grew up in a winemaking family in Anjou. He went on to study winemaking in Angers and to work stints in Pauillac at Chateau Latour, in the Duoro, Canada, New Zealand and in Tokaj, Hungary. When he returned home to Anjou, he began farming a few rows of his familys old vine Chenin and Sauvignon Blanc. Traditionally his parents sold the grapes from all 13 hectares of their vines to a
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