Rolled Chicken with Wild Garlic Stuffing artisan For something a little lighter

For something a little lighter and more suited to the summer months

and suited to a variety of cooking methods and cuisines

A superior choice for slow-cooked dishes

This rolled sirloin really looked the part

well-reared animal

Rolled Chicken with Wild Garlic Stuffing artisan For something a little lighterA limited Easter Special sure to excite; a whole chicken, deboned, and stuffed with that most evocative of spring ingredients; wild garlic (along with some minced chicken thigh and smoked lardo). This will give your roast chicken a simple yet creative twist. Serve with buttery mashed potato and a classic chicken gravy. Wilt wild garlic leaves through the gravy just before serving. Deliciously lazy! Chef George Ryle inspires: "The long Easter weekend