More Marinade Recipes Italian Chicken Marinade from votes Ingredients 2 pounds boneless skinless chicken breasts (see note) cup oil (olive, canola, or grapeseed oil) cup white wine vinegar (red wine vinegar works well, too) 2 teaspoons honey or granulated sugar (or granulated sugar) 1 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried parsley 1 teaspoon kosher salt teaspoon red pepper flakes (more if desired) Instructions Combine oil, vinegar, honey, and seasonings in small jar or bowl, shake or whisk to combine. cup oil, cup white wine vinegar, 2 teaspoons honey or granulated sugar, 1 teaspoon garlic powder, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1 teaspoon dried parsley, 1 teaspoon kosher salt, teaspoon red pepper flakes Place chicken in a resealable bag and pour marinade over it, making sure the marinade covers all surfaces of the chicken
There was definitely an eggy flavor present, but it wasn't as one-note as Great Value's Thousand Island dressing
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Simply use a spoon to scoop out the seed from each half of the mirliton
