Stuffing needs to hold its shape but still be moist and not dry, and it should never be mushy and able to serve in a perfect cut out square like a casserole
Ingredients For the Tofu and Salad One 14-ounce block extra firm tofu 3/4 teaspoon garlic powder 3/4 teaspoon smoked paprika 1/4 teaspoon fine sea salt Freshly ground black pepper, to taste 1/2 medium red onion, thinly sliced About 2 tablespoons avocado oil or refined coconut oil 1 head of crunchy mild lettuce of your choice 2 ripe tomatoes, cut into 1-inch chunks 2 cucumbers, peeled in strips and thinly sliced A generous handful of cilantro or basil, torn For the Peanut Dressing 1/2 cup natural peanut butter 2 tablespoons lemon or lime juice 1 tablespoon soy sauce 2 to 4 teaspoons Thai red curry paste, to taste (optional, see note below) 1 teaspoon maple syrup, date syrup, or honey 1 tablespoon peeled and minced fresh ginger 1 small garlic clove, crushed, grated, or finely minced 1/4 cup water Instructions Drain the tofu and press it in a tofu press, or: place it on a plate, then top with another plate or cutting board, and weigh it down with something heavy (like a couple of cans), to squeeze out as much water as possible
The key to finding the perfect metallic is to match it with your other accessories
The mystique of the Little Black Dress found its way into the wardrobe of onscreen Femme Fatales, symbolizing their enigmatic allure
I interviewed two leather experts: Kerry Brozyna, president of the Leather and Hide Council of America, and David Mesquita, co-owner of Leather Spa, a leather-repair business in New York City
A high-low hem or one-shoulder neckline can highlight different parts of the body in a fresh way
