Cusco 65% fruity Flavours of red berries and

Flavours of red berries and pecan shine as bright as Peru’s coast and butterflies in this chocolate produced from the ultra rare Blanco cacao varietal

Your purchase of this exclusive chocolate supports the preservation of this valuable cacao and its guardian

Tastes of liquorice and sesame blend as harmoniously in this chocolate from select-tribal Businchari cacao as the Arhuacos’ traditions to maintain nature’s balance

Together let's regenerate what we consume

Who would have thought that elephants fear bees and a fence made of beehives can keep curious elephants out of farmers’ fields and harms way

Cusco 65% fruity Flavours of red berries andFlavours of pineapple and melon merge into a tropical fruity chocolate made from the rarest Chuncho cacao. One of Perus most valued cacao varieties, Chuncho, grows in the heights of Machu Picchu. Chuncho is an ancient cacao, confirmed by researchers as a distinct genetic group and considered as the 'father' of all fine cacao. Many Peruvian cacaos are called Chuncho, but we protect and regrow the original Chuncho variety. Your purchase of this