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A medium roast delivers familiar and crowd-pleasing caramel sweetness but adventurous sourcing takes it beyond the perceived limits of this style
still very much family owned and managed businesses
Wash before first use and thoroughly after each use to ensure best results
And you’ll never have to worry about losing the cap – it’s attached
on a cement patio under full sun
El Salvador Finca Fredy (Natural) Reserve A medium roast delivers familiarFredy Umana owns and operates Finca Fredy, a 1. 5 manzana (about 1. 05 hectares) farm in the mountainous Chalatenango region of El Salvador. Due to the farm's location and high elevation, harvests often run from February through April, which is later than typical for El Salvador. Fredy's classic style, natural coffees are dried for 25 30 days on African beds. The cooler altitude slows cherry development, and the long drying time adds layers of ripe,
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