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and a light fruitiness
Known in Spain as chocolate a la taza
A beautifully tasting Japanese chilli oil with a lovely kick
We have put together a starter kit of ingredients to go with the book that will allow you to cook one of Ping's favourite recipes
keeping it in the fridge or freezer is the easiest way to protect the natural oils and keep the flakes tasting fresh
Don Bocarte Cantabrian Anchovies, 100g Good Phats and a light fruitinessDon Bocarte are widely regarded as the benchmark for Cantabrian anchovies. Caught in the cold, fat rich waters of the Bay of Biscay during the short April to June spring season, the anchovies are salt cured for a minimum of eight months in traditional barrels in Santoa, then hand filleted one fish at a time by the local sobadoras. The result is ten to twelve firm, mahogany fillets per tin, packed in Masia el Altet single estate extra virgin olive oil.