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We tried distilling the fruit
Rinsing the grapes 10 to 15 days before harvest removes dust and enhances the purity of the fruit
the humidity gets high as the temperature rises
extra-aged to taste and bottled only when it’s just right
Each batch is meticulously crafted in small quantities
Alexander Murray Glenturret 34 Year Old 1982 Shopify Collective We tried distilling the fruitA delightful wee distillery in heart of Strathearn in the Highland region, Glenturret is quaint mix of one of the smallest and oldest distilleries in Scotland. Nested in the rolling hills amongst the trees, its hard to argue with its claim to being an age old site of illicit spirit distillation as early as the late eighteenth century apparently. Producing very small volumes of whisky for its owner, Edrington, and rarely seen as a standalone single
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