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This book is designed for beginner home bakers who are passionate about starting their pastry business
which boast an irresistibly tangy lemon curd
I couldn’t make a pastry book without including a recipe for a traditional Millefeuille
natural colors — no artificial additives
We’ve designed each recipe to capture the essence of flavor without artificial colors or excessive use of sugar
Individual Chocolate Cake by Oleksandr Trofimenkov Video Class Cakes This book is designed forPure Harmony: Chocolate Sponge with Vanilla Cream and Dark Glaze Simplicity and elegance in the body of one cake. Moist and delicate texture of chocolate sponge is complemented by an airy vanilla cream and jazzy bitterness of dark chocolate.
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US$ 1999.50