Cask No. 85.63 Fathers Day 2 trout with garlic lemon butter

trout with garlic lemon butter herb sauce and vegetable tempura

Drinking tip: In a street café whilst people watching

funfairs or sky-diving

Delicate alpine flowers rested over apple crumble and pears soaked in brandy whilst a wedge of marzipan arrived with marmalade on rye bread

Before a sidestep into lime chewits and bubblegum

Cask No. 85.63 Fathers Day 2 trout with garlic lemon butterCask No. 85. 63 Powerful personality Speyside, Lossie The nose neat was ever changing with aromas of rose water, bath salts, toasted almonds, marzipan, salted peanuts and squeezing a fresh lime into a mojito cocktail. On the palate steely sharp, a tangy lemon and lime kick will wake you up and mellow you out! A drop of water and the scent of vanilla essence at first before a juicy peach syrup next to lemongrass and jasmine rice appeared. We now tasted