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0 SOFFIO LONG LEAVENING TIME 25kg sicily cultivated in the months of

SKU: 26221415446

4.7
USD112.20 USD136.20

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Description

cultivated in the months of July/September

Made in Italy

these wedges bring the rich

represents a tool serving pizzerias

Red Tuna Bottarga is a typical delicacy of the Mediterranean Sea

0 SOFFIO LONG LEAVENING TIME 25kg sicily cultivated in the months ofSoft wheat flour type '0'. Perfect flour for high and soft italian focaccia bread and airy napoletana pizza. Long leavening time, direct indirect dough. W 390 420 P L 0,50 0,55 Bags: 25kg.

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