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hazelnut brown butter and pickles
entitled Salsa Baroque featuring the Ensemble Caprice visiting from Montreal Canada alongside members of the CT Baroque Orchestra led by Erik Dippenaar
This hands-on creative session includes a coffee & croissant break and each participant will receive a curated goodie bag
Karen Gaertner on viola and Peter Martens on cello
Time: 10:00 – 16:30
Varietal Glass-specific Wine Tasting: 20 September 2025 Classic Collection hazelnut brown butter and picklesTaste five La Motte wines comparing each varietal in a control glass versus the varietal specific Riedel stemware specifically designed to best express the characteristics, bouquet and flavours of the specific grape variety.
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