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dark chocolate
Ruby red color with violet hues
Marchese Antinori IL Bruciato Bolgheri
grapefruit
Rich natural taste results from the blending of 13 fragrant seeds and herbs during the distillation process
Godard Pate de Foie De Canard Tsipouro dark chocolateThis terrine with 25% foie gras or Delice de Canard is a superb and luxurious terrine. With pork meat terrine wrapped around a block of sublime duck foie gras, it is delicious and decadent. It can be served as a starter dish, paired with a leafy salad. Or try it as part of a platter with crusty bread or on toasted bread or quality crackers. We recommend refrigerating for a short time before serving to help it set a bit more firmly. Ingredients: Pork
US$ 14.00
US$ 185.00
US$ 15.00
US$ 45.00