The Japanese Bitters Umami California Red Wine but we use modern techniques

but we use modern techniques to extract more refined flavors

AGING : 3 months in new 200L American Oak barrels

" Made from 100% wild Maguey Mexicano — also known as Agave rhodacantha or Dobadaan in certain Oaxacan communities — a large agave that grows to be quite substantial and requires at least ten years of maturity before harvest

or "Maestri

and caramel shine through

The Japanese Bitters Umami California Red Wine but we use modern techniquesProduct Type: Bitters Size: 100mL Proof: 27% Alc Vol Region: Japan Description: The Japanese Bitters Umami is a thoughtfully layered botanical infusion that brings savory depth and balance to cocktails. The aroma opens with salty sea breeze, toasted mushroom, kombu, and subtle citrus peel. On the palate, it unfolds layers of miso like earthiness, shiitake mushroom, sea kelp, and gentle umami minerals, undercut by a delicate citrus herbal brightness.