Japanese Udon Ladle Stainless Steel Ladle for Noodles 260mm pen Then cut out the dough

Then cut out the dough with the cookie cutter

providing a plump and refreshed look to your eyes

crispy char on the surface of the meat

dark green

Denemon tamari is ideal for dipping sushi

Japanese Udon Ladle Stainless Steel Ladle for Noodles 260mm pen Then cut out the doughThis stainless steel ladle is perfect for commercial kitchens and home kitchens alike. Udon is one of Japan's most popular noodle dishes, and as such, udon ladles are a staple in most houses and commercial kitchens. If you cook udon often, you know how difficult they are to serve with a regular ladle, as they often fall out and splash back into the soup causing mess and frustration. This is a regular soup ladle with the addition of four large prongs