Etienne Guigal La Turque 2003 marinated A dense ruby with purple

A dense ruby with purple highlights

A wonderful chimchurri sauce can also be made to provide a zesty and slightly spicy sauce to the oyster blade

fish sauce

Slow braising or boiling over a period of 3 hours in pressure cooker or a slow cooker will cause the meat to be more tender

or grilled and drizzled with peppery extra virgin olive oil

Etienne Guigal La Turque 2003 marinated A dense ruby with purpleIve always loved the 2003s from the Guigal family and the 2003 Cote Rotie la Turque has yet to ever disappoint. An incredible perfume of smoked herbs, charred meats, violets, licorice and blackcurrants gives way to a huge, unctuous, powerful Cote Rotie that has masses of ripe, sweet tannin, full bodied richness and a finish that just wont quit. Enjoy this heavenly elixir over the coming 2 3 decades. WA 100