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It's sturdy because of its legs
At one side you have a little hammer to crack the egg
The flat lid rotates on a little pivot
An indispensable utensil for any respectable foodie
The serrated blade of “Tusk” is designed for foods with a crust or tough fibre
ALESSI Taste Huile Olive Oil Taster and Dispenser Bottle opener It's sturdy because of itsLorenzo Piccione di Pianogrillo is a Sicilian olive oil producer. Like many before him, Piccione has observed the growth of interest in quality oil, but he alined noticed that there was no utensil that allowed knowledgeable tasting of this wonderful substance. And so he designed a completely new type of object for the Encyclopedia Alessi; the personal oil taster. The oil is poured half full in the container, can be warmed up slightly by the cupping
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