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Master distiller Andy Watts selects the Cape winter months for fermentation to allow the yeast to follow its natural fermentation curve with as little temperature control interference as possible
it was sold to the French firm Picard Vins & Spiritueux
Willett Pot Still Reserve was released in 2008 (originally as a single barrel bourbon)
The grapes selected for the Anthonij Rupert Optima
Here the 2013
Glengoyne 18 year old 1000ml Master distiller Andy Watts selectsGlengoyne Single Malt Whisky is produced exclusively from Golden Promise barley. Golden Promise is an early maturing spring barley that has a depth of flavor ideal for single malts. While it was popular in the production of whisky for many years, it gave way to cheaper barely that was higher in yield but lower in quality. Today, Glengoyne, along with The Macallan, is one of only two distilleries remaining in Scotland that continues to use Golden