Pay in 4 interest-free payments of $3.25 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
The cacao is grown within a protected bird sanctuary formed to protect Bicknells Thrush
Small batch coffee roasted in small sizes to highlight the true flavor notes of coffee's from around the world
Great for everyday especially Mondays
Fermentation: Wooden boxes covered with banana leaves
Drying: 7-10 days in plastic tunnels on raised beds
On Watch Coffee Roasters Single Origin Bar COSTA RICA The cacao is grown withinRich chocolate with pomegranate, stone fruit and spice notes, mixed with the citrusy chocolate coffee from Colombia roasted right here in Syracuse NY! Great for everyday especially Mondays! This is a single origin bar in both the cacao and the coffee. Both are from the Huila region of Colombia. This bar will not be around forever and is a very unique experience that shouldn't be missed.