A Very Asian Guide to Japanese Food Thank You blurring the boundaries between food

blurring the boundaries between food

A CULINARY ADVENTURE IN COLOR: This food board book is a unique introduction to colors

also known as Mexican Sour Gherkins

We love all those local berries

our two-tier

A Very Asian Guide to Japanese Food Thank You blurring the boundaries between foodExplore the delicious world of Japanese food! A Very Asian Guide to Japanese Food introduces little readers to classic and modern Japanese dishes and provides fun facts about the foods and culture of Japan. Learn about the origins of the beloved curry rice or how slurping your ramen is encouraged! Author, Naoko Takei Moore, and illustrator, Yoko Baum, share their joy for the innovations and traditions that make up Japan's rich culinary culture.