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On the palate neat a lovely balance between sweet and spice like a creamy Sriracha hot sauce made from chili peppers
releasing a sweet innertube aroma
We detected something of the sea on the nose – fresh oysters
In recent years
The complexity and richness are unmistakable as alluring sweetness and savoury tones create a beautiful union
Cask No. 46.83 Old & dignified On the palate neat aCask No. 46. 83 Spicy berries and sour cherries Speyside, Lossie Familiar aromas of toffee, caramel and maple syrup emerged alongside dry earthy notes to form a herbal cough syrup. Cranberries and dried sour cherries brought a juicy vivaciousness that created an interesting amalgamation with papaya, pineapple and a squeeze of lime juice. Then heavier notes appeared of coffee and spicy ginger that became complimented by hazelnut ice cream. Fruit notes
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