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Squid is a specialty of Hokkaido
Served with sweet soy Shiitake mushroom garnish
and the ever-popular Negitoro
It's a wine that's very lean and long in the mouth
The Kinki fish is generally about 400 gms and is soy braised served with head and skin on
GRADE 2 BAFUN UNI sake Squid is a specialty ofNorthern Islands Uni is considered Hokkaido Uni in all except name. It is harvested in the oceans around the 'Northern Islands' by Russian fishermen and processed by Japanese. Additive free. Taste: sweet Texture: creamy Size: 100gms NB: Please note Uni is subject to market availability. In case no GRADE 2 uni is available we will try to provide another uni product of similar quality and value; or issue a refund)