Kilkerran Heavily Peated Glenfiddich With over two decades of

With over two decades of dedication to certified organic and biodynamic farming

The effort was fronted by Keizo Saji

it also shows smooth chocolate notes proving great potential for evolution in ageing

The smokiness is more pronounced than the standard Black Label

In the end

Kilkerran Heavily Peated Glenfiddich With over two decades ofKilkerran is one of the very few Scottish single malts that does not bear the name of its distillery. A particularity that it owes to its history. In 2004, when Hedley Wright, the owner of Springbank, decided to revive the Glengyle distillery, founded in the 19th century in Campbeltown, the name of the brand no longer belonged to him. Since 2004, Springbank's teams have been producing Kilkerran single malts at the Glengyle distillery. While Glengyle's